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| Adelsheim Vineyard |
| Established in 1971, Adelsheim Vineyard family-owned and operated winery and estate vineyards are located in Oregon's northern Willamette Valley. |
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| Anne Amie Vineyard |
| Pinot Noir, Pinot Blanc and Pinot Gris – elegant wines that clearly express the unique characteristics of Oregon and our L.I.V.E. Sustainable Certified vineyards (www.liveinc.org).
Our vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley. Complimenting the pinot family is old-vine estate Riesling & Müller Thurgau
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| Aromas de Turis |
| You will appreciate the determination and passion the Baronia de Turis Family has to produce the best wines in the region. Three words can summarize their philosophy: respect for the land, love for their work, and passion in the production of quality wines. |
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| Azienda Agricola Vignalta |
| The Colli Euganei are a group of hills which rise isolated on the Venetian plain.
No matter which way one arrives at Venice by freeway, air or sea their characteristic silhouette can be seen on the horizon.
Due to peculiar soil conditions and mild Mediterranean type climate found in the south facing areas of the Colli Eugnaei, both grapes and olives have been grown here from very early times.
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| Bodegas Luis Canas |
| Luis Cañas Wineries is a family-owned winery that dates back to 1928 although the family has been in the winegrowing and winemaking business for more than two centuries. However, it was in 1970 that LUIS CAÑAS began marketing their young wines. It was from this time on that sales increased and the seeds of what is nowadays one of the leading wineries of the Rioja Alavesa Region were sown. |
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| Boffa |
| In the center of the country of Barberian, in a position from which the sight it can enjoy sweet hills of the Langhe, the slow one to slide as far as the eye can see of the Tanaro river and, of the montuosa chain of the Alps, the Company Vitivinicola Boffa is found Carl.
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| BonAnno Vintners |
| Meaning "good year," BonAnno, the Italian saying heralds the celebration of the New Year, and is a fortuitous play on Vintner Matthew Bonnano's last name. |
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| Bouchard Pere & Fils |
| Tending the vineyards and making Great Wines are the result of painstaking, daily work, together with experience and unique savoir-faire passed on from generation to generation, from father to son since 1731. |
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| Braida Vignis |
| This winery has been producing high quality wines for many years in the D.O.C. areas Friuli Garve and Isonzo, in the vinyards Versa and Viscone, where the most strictly traditional techniques have been adopted giving a very low production per hectare. Braida Vignis has belonged to the Braidot Family for several generations. |
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| Bruno Rocca |
| Currently Bruno farms approx 37 acres (15 ha) in total, with 12.35 acres (5 ha) in
the majestic Cru of Rabajà. He has experimented extensively with different types of
French oak and has perfected a balance, which promotes the fine aromatics of
wines from this zone. He is now using more tonneaux in his barrel mix. His wines
possess intense complexity and striking aromas, resulting in ultra-refined elegance. |
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| C.G. di Arie |
| In the year 2000, Chaim and Elisheva purchased a 209-acre parcel of uncultivated land between the south and middle forks of the Cosumnes River in the Shenandoah Valley of the Sierra Foothills. Located at 1,700 feet, with excellent sandy loam soil, warm days, cool temperate nights, and strong winds to protect the grapes from mildew. Chaim knew that he could plant a vineyard on this property that would one day yield superior Estate Zinfandel and Syrah. |
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| Ca'tullio |
| The Cà Tullio estate extends over 100 acres. The wineryis in a large building which was formerly used for drying tobacco, built at the beginning of the century.
In 1994, it was decided to restore it to its former beauty,preserving its original architecture. |
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| Cantine Colle di San Domenico |
| The Company “Cantine Colle di San Domenico” comes from an area rich in history, where for centuries customs and traditions, classical and peasant culture, nobility and popular movements have been interwoven. The precise geographical location of Chiusano San Domenico places it at the crossroads of one of the most interesting wine making realities of Campania, that is at the centre of that limited district where the vines reach the highest expression of quality.
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| Castello Sonnino |
| The soil of the land around the Sonnino Castle, has advantageous distinctive features. It is rich in clay and 'alberese' limestone with gravel intrusions, thus guaranteeing good water retention and avoiding the grapevines being harmed by summer droughts, which is rather common in Tuscany. Consequently, the ripening of the grapevines is balanced.
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| Chateau d'Orschwihr |
| The Château d'Orschwihr owns its vineyards and has total control over the yields, thus guaranteeing an exceptional aromatic concentration as well as an impressive longevity. Exported all over the world, the great wines of the Château d'Orschwihr can be found in the best restaurants. |
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| Chateau Lamothe |
| Located in the commune of Haux, on a clay-limestone slope, this estate has belonged to the same family for 3 generations. The family have expanded the vineyards, rebuilt the cellars, and made excellent use of impressive underground galleries originally excavated in the 17th and 18th centuries to extract stone used to build some of the most beautiful buildings in the city of BORDEAUX. |
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| Ciacci Piccolomini |
| Ciacci Piccolmini is one of the most highly sought-after producers in all of Italy.
This ancient estate boasts 85 acres of superior holdings in the prized Castelnuovo
dell’Abate zone, including the famed Pianrosso site. Tenuta Ciacci Piccolomini
d’Aragona is located on the south-west side of the Montalcino municipality, a mere
stones throw from the medieval village of Castelnuovo dell’Abate and the abbey
of Sant’Antimo. Today, Paolo Bianchini now owns three cellars: the ancient Palzzo
cellar, the main, Molinello cellar and the Santo Stefano cellar, located in Montenero
and used solely for the production of their Montecucco DOC wine. |
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| Corte alla Flora |
| Corte alla Flora is in the splendid land of Tuscany, the land of the Etruscans, with their great tradition, the innate elegance, love of art and of pleasure.
And here is the “Pearl of the sixteenth century”, Montepulciano, with its courts, the aristocratic beauty of a remarkable piece of land, generous with those that love it, respect it, care for it like a treasure.
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| Demetria Estate |
| Established in 2005 Demetria Estate is a family owned winery. Our goal is to produce wines of distinction and character rivaling those of the world’s greatest estates.
Demetria Estate includes two separate portfolios of wines, both capturing the singularity of the vineyards and the region from which they originated.
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| Dobbes Family Estate |
| Dobbes Family Estate is the realization of my dream of a family wine business and the embodiment of a lifetime of winemaking. We promise wines of distinction that represent a true expression of the finest varietals in Oregon by marrying Nature, Nurture and Artistry to craft wines that exhibit unparalleled quality and sophistication.
— Joe Dobbes
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| Domaine Begude |
| Catherine and James Kinglake searched high and low in the South of France during 2003, looking for the perfect vineyard and in the process visited m,ore than 50 vineyards from Gaillac to the Italian border. In the end it was a very easy decision to buy Domaine Begude- we have a fantastic terroir, which has been organically farmed for the last 25 years and has produced excellent wine since the 16th century, a modern winery built in 1993 and most wonderful views of the Pyrenees and the Corbieres. |
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| Domaine de la Solitude |
| The Domaine de la Solitude is owned by one of the oldest families originating from Châteauneuf-du-Pape.
Traces of the MARTIN family are found as far back as the 15th century. In Italy the family is traced even farther back, to the very old and illustrious BARBERINI family. |
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| Domaine J.L. Chave |
| With its adherence to blending to express the very place of Hermitage, is a vital part of the structure and expression of the appellation...the Domaine Jean-Louis Chave started in 1481, represents the attainment of quality that can be achieved without technological force and zealous ideology. It means that the Rhone has a family domaine that is worthy of inspection alongside any of the best wine producers in the world. |
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| Domaine Patrick Javillier |
| The Domaine’s 10 hectares are spread over five villages of the Côte de Beaune--Puligny-Montrachet to Pernand-Vergelesses from 14 appellations. The Domaine produces wines exclusively from the grape variety Chardonnay for whites and Pinot Noir for reds. |
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| Drew Wines |
| Drew focuses solely on vineyard and appellation specific Pinot Noir and Syrah.
Proprietors Jason and Molly Drew source from California’s premier coastal appellations which include: Sta. Rita Hills, Sonoma Coast, Anderson Valley, Yorkville
Highlands and Mendocino Ridge. |
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| Epicurean Wines |
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Epicurean Wines aims to lead a shift that is happening at the smaller end of the Australian wine industry. While ripeness is a distinct characteristic of warm climate wines, many producers are striving to keep it in balance, producing seriously ambitious wines. Hammerschlag seeks out young talented winemakers that share his philosophy. At the high end, it is about harnessing the power of Australia without sacrificing balance, while at the lower end of the pricing spectrum, it is possible to produce wines of exceptional varietal character.
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| Estampa |
| Chilean vineyard Premium, pioneer and avant-gardist in the expression of the art of “Assemblage”, the art of combining two or more noble varieties so that each contributes its best characteristics to our wines.
We Thus achieve the creation of exceptional, elegant and distinctive wines in each of the three Estampa ranges.
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| Fattoria dei Barbi |
| The Colombini family owns lands in Montalcino from 1352 and acquired Fattoria dei Barbi in 1790. The extension of the vineyards is approximately 100 hectares, about 20% of the total surface.All the vineyards are exposed towards the southern and the south-eastern side of montalcino.The soil is mostly rocky with a small percentage of clay; a small part is also composed of sand. |
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| Fattoria di Luiano |
| What I can tell you is that we put our hearts and souls in every bottle that we produce in an effort to give you the best of Luiano. We want to offer to you wines that can be judged as pleasant, enjoyable, well made and elegant, and if possible, that can also be appreciated for their value... allow me to use the term, "sensible wines". It is through the meeting of the mind (a sensible mind) and the soul (a passionate one) that we aim to distinguish ourselves to you.
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| Fattoria Laila |
| Fattoria Laila in Corinaldo, lies in the rolling hills of the Marche, overlooking the Adriatic Sea on the east coast of Italy. Verdicchio and Montepulciano, indigenous varieties in our 'Il Libretto" project, are cultivated here under the guidance of Lorenzo Landi, enologist, who has helped to establish strict limits in the vineyard in order to craft excellent wines. Today, Laila is the leading vineyard project in all of the Marches, with densities that reach 8,000 plants per hectare, based on viticulral research not practiced anywhere else in this region. |
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| Fattoria Le Corti |
| “I try to create elegant wines where subtlety prevails over the excess of structure, wines that are capable of indirectly seducing, like a landscape, an encounter between two people who use every linguistic nuance; wines that are inviting to good food and good company.
In Chianti, our palette is limited to few colours where Sangiovese is obviously predominant.
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| Fritz Winery |
| Today our credo is to approach winemaking as an art form. Art, in its truest sense, inspires a shift in consciousness. Our mission is to create wines of genuine artistry, capable of transforming the way we think about the potential of Sonoma County's premier appellations.
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| Galasso |
| Vineyards are located in Pescara country, between the Adriatic Sea and Gran Sasso d'Italia massif, from lower altitude in Francaville al Mare and Citta' Sant'Angelo to go up on the hills of Spoltore, Pianella, Castiglione a Casauria and Loreto Aprutino. A Territory with a particular temperate microclimate and very different soils according to the altitudes from zero to 300 metersa.s.l. which contribute to the growing and maturation of the grapes. The harvest starts late and last about two months. |
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| Giacomo Borgogno |
| The house of Borgogno still maintains today the same classic direction, in the best Langa tradition, for its wines, in particular Barolo, which comes from 13 hectares of estate vineyards, with fully nine of those dedicated to nebbiolo for Barolo (1 hectare at Cannubi, 4.5 in the Liste vineyard, and 3.5 at San Pietro). They still follow the path of lengthy, submerged cap macerations, even longer for the Barolo classico, and of long maturation in Slavonian oak botti before release.
These practices allow Barolo Borgogno to develop a distinctive complexity and a staying power that enable even very old vintages, some of them still offered by the winery, to remain in perfect condition right to the present, demonstrating the longevity and rich nuances of this great wine. |
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| Hakushika |
| The Tatsuuma family has produced refined sake since 1662 in Nishinomiya-go in Nada district, the largest sake producing region in Japan. Sake named "Hakusika" has been raised with favor of the people in Japan over 340 years, and since its appearance at the Paris Exposition of 1889 it has also become popular throughout the world, now in more than 20 countries and regions. |
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| Henriot |
| The Henriot Family has been in Champagne since the 16th Century. In 1808, the decision was taken to start selling Henriot Champagne, hitherto reserved for family and friends. This gave birth to the House that is still managed by those who bear its name |
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| Huber Winery |
| When in 1843, Simon Huber settled this Southern Indiana farm, he brought with him from Baden-Baden, Germany his years of experience in fruit growing and wine making. From its humble 80 acre beginning, the farm has expanded to over 600 acres. Simon's vision has been perpetuated through the 4th, 5th, 6th and 7th generation Huber's living and working on the farm.
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| Jaffurs Wine Cellars |
| Jaffurs Wine Cellars is dedicated to producing great Rhone varietal wines with a new-world independence. Our wines -Syrah, Grenache, Petite Sirah, Viognier, and Roussanne - are among the best in the county. Owner/winemaker Craig Jaffurs, produced his first professional wines during the 1994 harvest. All our wines are carefully made in small lots. |
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| La Fiorita |
| La Fiorita was established in 1992 by three passionate lovers of fine wine and of the hills of Montalcino that immediately focused on the maximum quality level without compromising. The presence among the founders of a top winemaker like Roberto Cipresso makes such target the philosophical guide of the winery's daily work. Lucio Gomiero, also owner of Vignalta, an important winery of the Colli Euganei region, and Tiziano Siviero, former world rally champion as co-driver of Miki Biasion, complete, with their input, the activity of the winery.
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| La Gerla |
| The La Gerla property is situated at 320 metres above sea level, on the gentle slopes below Montalcino. This small wine estate has established itself as one of the great crùs in this territory in the heart of Tuscany, delineated by the Orcia and Ombrone valleys.
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| Larochette ~ Manciat |
| This family domaine produces some of the finest 'Grands vins de Terroir' in Chaintre (pop. 250) since five generations. Marie-Pierre and Olivier Larochette took over the family estate in 1992 and finished their new cellar in 1999. |
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| Le Fioraie |
| The winery Le Fioraie is situated in the north-west of the Chianti Classico territory, 5 km from the village of Castellina in Chianti. It was purchased by the Neri family in 1946.During the corse of the years, the Neris have always strived to respect tradition in their wine-making, whilst keeping the winery abreast of the times with state-of-the-art machinery and the most up-to-date techniques.
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| Magnotta |
| Magnotta is Ontario's third largest winery and the only company of its kind in Canada licensed to produce and sell wine, beer and distilled products. With over 3,000 awards to date for product excellence, Magnotta is Canada's most award winning winery.
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| Mas de la Dame |
| Laying at the feet of the legendary village of Les Baux de Provence on the southern flanks of the sheltering Alpilles mountain ridge, the vines benefit from a unique terroir and a quite specific microclimate. |
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| McCrea |
| McCrea Cellars is Washington State's first winery entirely dedicated to Syrah and to Rhône varietal wines.
The Syrahs of Washington are rapidly becoming the signature wine of the State, and the McCrea Syrahs have
laid the foundation for what has become a phenomenon of significant proportion in the Pacific Northwest. |
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| McManis Family Vineyards |
| McManis Family Vineyards is a grower and vintner of premium varietal winegrapes located in the Northern Interior of California. The company was founded in 1990 by Ron and Jamie McManis - fourth generation family farmers. The McManis family has been growing grapes in this region since 1938. |
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| Medlock Ames |
| The winery is founded upon some strong principles. We are dedicated to environmental sustainability as well as the production of premier quality wine. Our vineyards are farmed organically with no insecticides, chemical fertilizers or herbicides and solar power provides the energy we need to run. It is our belief that the land we farm is our greatest asset and we take every precaution to nurture and protect it. |
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| Mercer Estates |
| Pioneers in winemaking and viticulture in the Columbia Valley, the Hogue and Mercer families have helped shaped the past and present of Washington State winemaking, and are confidently forging a new path ahead in the Horse Heaven Hills, Yakima Valley and Columbia Valley AVAs. Winemaker David Forsyth, formerly of The Hogue Cellars, is in charge of winemaking on behalf of the joint venture families. In the coming vintages Mercer Estates wines will be estate-grown, bottled and produced. |
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| Monmousseau |
| Our wish: to convince you that Traditional Method is a guarantee of quality, so that tomorrow in a restaurant, in a wine shop, in your supermarket, your buying of sparkling wines, will be towards a TRADITIONAL METHOD wine, wherever it comes from. |
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| Mountain View Vintners |
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Mountain View Vintners has cultivated an impressive portfolio of artisan growers throughout Northern California to deliver a price-to-quality value ratio unmatched in California. |
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| Nalle |
| Our wines are the greatest... blah, blah, blah, ...'cuz Doug Nalle and Andrew Nalle are genius winemakers... blah, blah, blah, ...and our growers are the smartest, most hard-working in the grape universe. You can drink our wines young, old and in between and they match perfectly with any and all foods. |
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| Novy Family Wines |
| The Novy family roots go back to Czechoslovakia where the name Novy means “new”. It is in the spirit of family, heritage and the best new wines from new vineyards that we offer you Novy Family Wines.
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| O'Reilly's Winery |
| O'Reilly's Pinot noir is the flagship of the "good value" label of Owen Roe Winery. O'Reilly's wines are made from juice that does not quite fit the recipe for the spectacular Owen Roe wines, and are very reasonably priced. |
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| Ojai Vineyard |
| In the winery we like to watch the development of the wine carefully, yet prefer to do as little as possible. Experience has shown us that the least amount of moving, pumping, fining and filtering is always best. The ultimate objective is to show off the distinctive character of a vineyard site. |
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| Ondine |
| Ondine is grown on Terra Rossa soil (of Coonawarra fame) in cool vineyards on hills facing the Atlantic |
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| Owen Roe Winery |
| We believe that great wine is fundamentally tied to fabulous fruit. So spending time in the vineyard with careful attention to soil, weather conditions and plant physiology is some of the most important 'winemaking' work we do. This allows us to harvest fruit at it's delicate peak of aromatic development, while maintaining our characteristic balanced pH and high acidity. |
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| Peirano Estate |
| Nestled between the Sacramento-San Joaquin River Delta and the foothills of the Sierra Nevada, Lodi has an ideal Mediterranean climate with deep, rich, sandy-loam soils and abundant quality water. Lance Randolph, fourth generation Peirano, winemaker, and grower uses the best of Giacomo Peirano’s, Lance’s great grandfather, farming methods and implements new techniques to create the best of “Old World Meets New World” viticulture practices. |
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| Pierre Andre |
| Pierre André is a name that can excite even the most sophisticated of palates !
In 1923 one man fell in love with a very special place: Château de Corton and the Corton Hill on which it proudly stands - "The Hill of Miracles". The high standards and skills perfected here have since born fruit in many other exceptional vineyards.
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| Pinino |
| Pinino wine estate was founded in 1874 in the famous part of Montalcino, Montosoli and Pinino wines were always regarded as one of the best Brunellos in Montalcino. In 2003, the property was purchased by Andrea and Hannes Gamon of Austria together with Silvia and Max Hernandez of Spain with the vision to produce 1st class wines, derived from a common passion.
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| Quintas das Heredias |
| The estate is owned and run by Madame Mordant who moved into the region in 1996 purchasing the historic Monastery Quinto do Convento. Two years later three further quintas were added to her portfolio: Heredias, Espinhos and Calcado. All their Ports are made from grapes grown on these quintas. There are now some 82 hectares under vine, all worked by hand. |
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| Rancho Sisquoc |
| At Rancho Sisquoc Winery we
believe in crafting quality wines
in small quantities. As one of
the first wineries in the now
famous Santa Barbara County
wine region we have been
around long enough to know
that great wine is born from
great vineyards. Here on the
ranch we have over 300 acres
of superb vineyards for our
award winning estate wines. |
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| Red Car |
| Our goal is to make wines of rich concentration that offer aromatic complexity, varietal transparency, and vivid separation between the layers of subtle flavors. We want our wines to excite the palate and the mind. |
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| Red Mud |
| "We believe that wine is a unique expression of the land and the people who care for it - in fact we believe that great wine, in essence, is grown." |
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| Renteria |
| t has been said that success can come in many ways. For the Renterias, an old Napa Valley family of growers, the true success has been wine and love of the land. Innovation and hard work is evident in the quality of vine and quality of the wine. This great love has been passed to the next generation.
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| Rocche Costamagna |
| Terroir is a well-defined area where natural, physical and chemical conditions, together with geography, climate and microclimate contribute to wines that may be distinctively recognised as belonging to that area alone. |
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| Saladini Pilastri |
| The history of Count Saladini Pilastri dates back to the year 1000; a noble family from Ascoli Piceno that boasts of a rich and fascinating past whose ancestors were priests and leaders. The deep antique roots of the family are a heredity for the present ; it is a heredity of long lives of tradition over the centuries of history. The vineyard activity has always coincided with the value and culture of the land from which it belongs.
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| Siduri |
| Siduri started more than 15 years ago in our native Texas. At the time it was a dream shared by two wine geeks (us!) who wanted nothing more than to move to California and make killer Pinot Noir from the finest vineyards we could find. Today that dream is a reality. |
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| Sineann |
| The bottom line is, we strive to make great wine. It's the only kind of wine that makes it onto our dinner table. It's exciting to make and gratifying to share. We believe that food and drink, lovingly prepared, make for happier and healthier people. |
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| Stetzner Vineyard |
| Since 1965 the Steltzner Family has been dedicated to producing wines of exceptional quality in the heart of the Stags Leap District. Our winemaker, Tim Dolven, works closely with the Steltzner family to produce world class wines that embody the uniqueness of the Stags Leap District. |
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| Stuhlmuller Vineyards |
| Stuhlmuller Vineyards is nestled in a unique river bench and hillside location on
the southwestern edge of the Alexander Valley, where three of Northern Sonoma
County's top appellations come together. |
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| Syncline Wine Cellars |
| Syncline Wine Cellars is located along the Columbia River in southern Washington State. Our location, in the eastern Columbia River Gorge gives us a unique place for growing wine grapes. Our estate vineyard, Steep Creek Ranch, is located on a southern slope on the very eastern edge of the new Columbia Gorge AVA. |
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| Tenuta di Ghizzano |
| Ghizzano is a small hillside hamlet situated at 650 feet above sea level in the northwestern part of the Tuscany, halfway between Florence and Pisa.
We are in the Colline Pisane production zone, a group of hills to the southeast of Pisa. None of these undulating hills is higher than 650 feet, the landscape is a soft and gentle one, and the climate is mild, tempered by the sea breezes which protect the area from extreme temperatures and from spring frosts as well. The soil is a complex and interesting one: once upon a time, the zone was covered by the sea and the terrain is still rich in marine fossils. There is sand and clay, iron and other minerals.
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| Terraces Wine |
| Rising above the Napa Valley, on the eastern slopes of Rutherford, lies Quarry Vineyards, a patchwork of hillside vineyard blocks carved from rocky and sparse volcanic soil. This special place is the demarcation between the valley and hills of California's finest wine growing region. |
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| Toad Hollow |
| In light of the legend just read, please keep in mind that Toad Hollow wines are very seriously crafted from premium vineyards along the California Coast. We will continue to offer you stellar wines at an affordable price.
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| Vina Ventisquero |
| With estate vineyards located in Chile’s best winegrowing regions – the Maipo Coast, Casablanca and Colchagua – and rigorous research aimed at understanding terroir, our mission is to consistently deliver the finest quality in our wines. |
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| Weingut Max Ferd Richter |
| MAX FERD.RICHTER supplies a large variety of single vineyard wines. The terroir of their steep vineyard sites is generally fresh weathering grey slate with different compositions of ferruginous (Brauneberg), mineral quartz (Veldenz) or clay parts (Graach, Wehlen, Mülheim); those make the character and flavour. |
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| Westerland |
| The grapes for this wine are sourced from the Darling Hills area which is located 40 miles north of Cape Town and only 4 miles from the Atlantic Ocean. |
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| Wild Hog Vineyard |
| Wild Hog Vineyard is at the headwaters of Wild Hog Creek. At 1400 feet elevation and 5 miles from the Ocean east of Fort Ross, the vineyard avoids most of the summer fog. The climate of the coastal range, in conjunction with our farming practices, helps to produce intense flavorful grapes.
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| William Fevre |
| While most of Chablis' grapes are machine-harvested (95%), at William Fevre it is all done by hand, and in 14 kg boxes and with sorting tables for 1ers Crus and Grands Crus, with 6 to 8 people per table. Didier Seguier says the sorting phase is very important. |
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| Wine by Joe |
| Wine By Joe is true to varietal character, producing fruit forward, crisp, rich white wines and juicy, soft red wine that are complex and easy to drink. Our promise is to offer high quality (Really Good...see the label) wines at a great price, perfect for everyday enjoyment. |
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| Yali |
| Yali is the name of the valley where Ventisquero winery is located and at the same time it is the name of the main Mediterranean climate marshland in Chile. |
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